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Recipes and How to Make Banana Chocolate Savory...

Spare time to enjoy a delicious snack that would be very pleasant. Moreover, accompanied with loved ones and decorated with a fun joke jokes. Well, it usually will be very difficult to forget. When a loved one is beside you then perhaps to enliven this moment, a delicious snack will be necessary. However, if you do not have time to shop out of the house to be able to get food or snacks to share. Then there is no harm in enjoying a dish of the savory chocolate banana pie. This dish does not have to... read more »

Recipe: Cinnamon carrot cake baked in my HaloChef

Over the last few weeks Ive been experimenting with my new HaloChef. Its an oven powered by halogen light that generates heat which combines with high air flow to cook. Its a quicker, healthier (you dont need to use oil)... The post Recipe: Cinnamon carrot cake baked in my HaloChef appeared first on Eating Covent Garden. read more »

Scandinavian delights at Nordic Bakery

Today Im having an indulgent lunch at Nordic Bakery in Covent Garden. Being back in my favourite part of London always makes me smile. This is one of four establishments in London that sells a fabulous range of Nordic baked... The post Scandinavian delights at Nordic Bakery appeared first on Eating Covent Garden. read more »

Recipe: Orange and lemon polenta cake

Recipe: Orange and lemon polenta cake I love baking not that I do enough of it. Mix a few ingredients in a bowl, pour them into a tin and cook and voila, you have something delicious on your... The post Recipe: Orange and lemon polenta cake appeared first on Eating Covent Garden. read more »

2 Different Flavors Of Beef Ribs On The Grill

Today is my fiance's 36 birthday. Happy birthday Babe!!Yesterday we hosted a mini BBQ/birthday party for my fiance. As he had to work today. First, we woke up and attended church. It lasts about two hours. After church, we had a short marriage counseling with the Pastor. After church, we went to visit my fiance' mom and dad. His mom has dementia. She has been getting worse the past three months, to where she no longer leaves the house. She can barely get up to go to the bathroom on her own. She rarely ea... read more »

Celebrating My 2nd Year Of Blogging

Hello Beauties, This post has been a long time coming a couple of weeks ago my blog turned 2 years old .I can't actually believe I have been writing on Beauty With Andrea for 2 years it has gone so quick and I have loved every minute of these last 2 years and long may the blog anniversaries continue. If you can remember from my 1st blog anniversary I had a cake made to celebrate the occasion so I thought I would do the same for my 2nd Blog anniversary and dare I say it I actually like this cake more th... read more »

Tort cu nucă

În sfârșit , un tort raw-vegan , pe care l-am refăcut cu gândul la sărbători ! Uneori aș alege doar acest tip de tort , pentru că pur și simplu merită pentru a domoli pofta de dulce și a evita zahărul procesat cât mai des posibil ! Pentru acest tort cu nucăam folosit ca și [] The post Tort cu nucă appeared first on Sara s Universe. read more »

Celebrating My Grandsons Birthday - KJay

The past weekend, my family got together to celebrate my only grandson's birthday. His birthday is in late June. Between the family taking vacations at different times and finding the day that was open to hold the party took a little work. Thankfully my grandson is only 2 and did not know the difference. The party was held at my dad and stepmom's. First thing everyone did was enjoy the food that was prepared. There was from the grill : BBQ chicken, brats, and hamburgers. Homemade mac n cheese, my step... read more »

Saturday Giggle – Cake or Bed

bethere2day - A Husband is at home watching a football game when his wife interrupts, Honey could you fix the light in the hallway?, Its been flickering for weeks now. He looks [] Saturday Giggle Cake or Bed read more »

Food Photography – Mereng Brownies

Hello friends! This will be a short postsometimes I DO prefer to just publish some photos and today I share my best images from an older food photography photo shoot that I have edited today in the way I like much more my Mereng Brownies! Sorry, no recipe todayonly photos. Food Photography Mereng [] The post Food Photography Mereng Brownies appeared first on Sparkling Shoes Girl. read more »

Cake: The Driving Force Behind Corporate America

In the office world, there are only a handful of things to look forward to. You might get an entertaining email or two. There is the day when the cleaning people come and remove that two-week old salad and its stench from your break room refrigerator.  There is the chance of finding a fresh(ish) pot [] read more »

60 Years On Planet Earth!

My birthday. Amazing! I cross over to 60 years old. What an amazing time it has been. This years birthday will be celebrated much like my early birthdays were. On a lake. In the Adirondacks. I made the decision earlier this year to invite my children to the lake region of New York State. The Continue reading 60 Years On Planet Earth! read more »

Pillow-like Pandan Chiffon Cake

...so soft, almost like a pillow. The pandan is so fragrant... Woohoo, I've successfully baked a chiffon cake!! And it is so soft, almost like a pillow. The pandan is really fragrant that my whole house is filled with it. Hmmm... so aromatic,... so inviting! But I think I still need to adjust on the temperature of my oven, because the cake looks a little bit darker on the outside. Note: Please pardon me on the torn part. I was being anxious to unmould it and accidentally spoilt the look. This is a... read more »

Celebrate Father’s Day with Baskin-Robbins ice ...

With Father’s Day around the corner it’s time to think of all the wonderful ways we can make daddy feel loved and special! To make the decision making process easier, Baskin-Robbins has come up with a cool lineup of festive, eye-catching Father’s Day ice cream cakes including The Cold One Cake and The Tool Box Cake. The Read More The post Celebrate Father’s Day with Baskin-Robbins ice cream cakes appeared first on The satastefied Chef. read more »

Chocolate Butter Marble Cake With Chocolate Chips

...definitely worth the hard work especially when you get compliments from your fussy eater hubby... Yay! I'm so happy that I finally found a butter cake recipe which give a light and soft texture. The secret to it is to beat the egg whites first before adding to the batter. It may be extra works, but definitely worth the hard work especially when you get compliments from your fussy eater hubby about how yummy~licious it is. And what make it more worth baking is that my daughter love it too! Her firs... read more »

Madeira Cake (Nigella Lawson)

I was intrigued to try this Madeira Cake recipe by Nigella Lawson from Anncoo Journal for Bake Along event. This is something new to me. I meant the Madeira Cake. What is it? How's the texture like? Honestly, I've never heard of it and I'm curious to find out. (Blame it on my poor knowledge in baking for not knowing! Hehe...)Actually, the recipe is from Nigella's mother in law. According to her, this is the best version she has ever tried. Knowing Nigella from her appearances in Asian Food Channel (AFC),... read more »

Koh

5 jaja 1-2 kasike brasna10 kasika griza5 kasika secera1l mlekavanilin secerPriprema: Umutiit jaja sa secerom,pa dodati 10 kasika griza i 2 kasike brasna.Peci u podmazanoj i brasnom posutom posudi (djuvec) na 175C dok kolac ne porumeni (dobije zutu boju).Dok se kolac pece,1l mleka staviti da se zagreje i dodati vanilin secer,da bi mleko bilo slatko (kolicina secera zavisi od toga koliko zelite mleko da bude slatko).Kada je kolac pecen,dok je topao,preliti ga sa zasladjenim mlekom (polako ga preliti). Kol... read more »

Mom made Pineapple Crushed cake Recipe

Assalam Walaikum, Readers and Friends, After my previous recipe on Aloo Paratha here is my new post on Pineapple Crushed cake Recipe by Mom made Recipes .Pineapple which is a tropical plant through which many variable recipe are made like upside pineapple cake and used in fruit salads or other desserts as with its juicy taste it has its own water or syrup which gives an extra taste and texture to the recipe. My recipe happens to be Pineapple crushed cake #recipe which is simple recipe with easy proc... read more »

Chestnut fritters - frittelle di castagne

Chestnut fritters - Frittelle di castagne INGREDIENTS150 g chestnuts flour1 glass of water2 tablespoons of sugar1 teaspoon of baking powderoil for frying PREPARATIONIn a medium bowl mix flour with sugar and pour water little a time and stir until well blended.Heat oil in a deep fryer and fry fritters until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss wit... read more »

Meals in a Mug

Peanut Butter Mug Cake by Kirbie's Cravings Believe me, I'm not a baker. I don't know what I do but the food I make always turns out different than what I intended. However, I've been feeling a little industrious with my free time recently and started 'baking' some stuff in a mug. Who finally found out that you could bake and cook in a mug? Where do we thank them? Macaroni and Cheese in a Mug by Ella Claire Inspired Matcha Green Tea Mug Cake by Kirbie's Cravings Cinnamon Roll Mug Cake by Cooking ... read more »

Rice pudding - Budino di riso

Rice pudding - Budino di riso INGREDIENTS80 g rice25g. sugarhalf liter milk1 big yolkgrated lemon rindpowered sugarFOR THE PASTRY125g. flour50g powered sugar80g. butter1 eggPREPARATIONIn a saucepan, bring the milk to a boil, add the rice, and after a few minutes the sugar and the lemonrind. Cookfor about 40 minutes, at least until the rice has absorbed all the milk. Add the egg yolk and let cool. Meanwhile make the pastry by working the ingredients well with your hands. Once you have obtained a homogene... read more »

Fikcles @ Taman Tun Dr Ismail

Price: Mid-range Cuisine: Western Catphobia-Friendly?: Yes Halal At a glance, Fikcles fits right in with the current quirky café troupe with its adorably-painted façade and its coffee-scented interior. But scan through the menu and you’ll find this genius creation that sets this cosy café significantly apart: We’re talking about the Salted Egg Squid Wrap (RM15.90). Have you ever heard of anything so delectable stuffed between tortillas? The generous portion comes with awesomely thick fries and ... read more »

Choco Creme Brulee

Choco Creme Brulee Bahan : 250 ml whipping cream 200 ml susu cair Sejumput garam 3 butir kuning telur 50 gr gula pasir 3 sdt coklat bubuk 100 gr coklat masak, lelehkan Cara pembuatan : 1. Panaskan oven dengan suhu cukup 150 derajat 2. Panaskan whipping cream, garam dan susu cair lalu sisihkan 3. Kocok kuning telur, gula dan coklat bubuk hingga rata 4. Masukan adonan susu cair kedalam adonan telur sedikit demi sedikit sambil dikocok hingga rata 5. Masukkan lelehan coklat, aduk sampai rata. 6. Tuang ado... read more »

Birthday

To all who greeted me on my birthday last 22nd of September, to those you sent me email, instant messenger, text messages and sent me a birthday present. Appreciate your taking time out from your busy schedule to greet me. A day after, two more slices left, out of chocolate mousse cake. Cute shoulder bag, from my sister. read more »

Peach cake - Delizia di pesche

INGREDIETS4 peaches300 g flour2 eggs1 yolk100 gicing sugar120 g butter2 dl milk50 g sugar1 teaspoon of baking powder60 g pine nuts1 dl wine ( vinsanto or limoncello)30 g biscuitsPREPARATIONMix the flour with the melted butter, one egg, 80 g oficingsugar. Wrap the dough in plastic wrap and place it in refrigerator for 30 minutes. Meanwhile, peel the peaches and cut in half. Blend biscuits, pine nuts, egg and wine or limoncello. Past half an hour, roll the dough into a sheet about half an inch and place it... read more »

Recipe Review: New York Cheesecake

I visited home for a long weekend at the beginning of the month (guys, how is it already August?) and my mom really likes cheesecake, so I decided to make a cheesecake for my AWESOME mom!We didn't have any graham crackers in the house, so I used Sandy's recipe for a New York Cheesecake that doesn't have a graham cracker crust! Of course, I made some alterations. Following recipes to the letter? Generally not my thing, I like mixing things up! Here's my version of her recipe: New York Cheesecake Makes ... read more »

Blueberry Blue Velvet Cupcakes

Hello friends, and Happy Fri-Yay! You guys know that I have been on this baking kick lately but I definitely need to scale back before the bathroom scale steps forward too much!  The problem seems to be there are so many new cake mixes on the market and those pretty colors just seems to draw Continue reading The post Blueberry Blue Velvet Cupcakes appeared first on Fashion and Fun after Fifty. read more »

Bilal is eight!

Bilal is eight today! Another year has flown by! Where has the time gone? It seems as vivid as yesterday, when I brought my tiny 5 pounder home from the hospital. At that time there was so much uncertainty, not knowing how he would do medically, when he might need to go in for surgery, etc. But here we are, eight years later, and blessed! My little guy is a stinker. He still acts like the baby of the family for sure, but he has plenty of time to grown up. It has been very cute over the past several weeks... read more »

Happy 10th Birthday M.Y.!

We celebrated my 3rd nieces 10th Birthday yesterday. A simple Cake-Cutting moment at home, With a Sumptuous Dinner at the end. Though nothing extraordinary, M.Y. was still a happy girl yesterday. Knowing that her mobile phone cover was damaged, we bought a new one for her. Having something useful was not enough for her (we [] read more »

Local Desserts in Winston-Salem, NC

Mmmmmm.... Chocolate cake, fig caramel sauce with bacon filling, fig buttercream, salted ganache topping, and candied bacon sprinkles! From Homeslice. (photo from their facebook page) Lemon Meringue Cupcakes at Twin City Hive. (photo from their facebook page) (Aren't the sprinkles nearly sparkling?) read more »

Торт для футболиста-2

Торт для футболиста-2 У меня 2 футболиста,одному из них исполнилось 10 лет!!! read more »

Recipe: Chocolate Pudding Cake

The experiments in my OTG continue. The shop had told me that I needed to use my OTG 4 times, before they'd stamp my guarantee card. And by now, I think I've used it around 5-6 times. Of course, I began making my own version of the cake recipes I'd found online.Chocolate Pudding Cake inspired from the classic Chocolate Mousse Cake :P Ingredients for the chocolate cake 4 cups of flour2-3 cups of sugar 2 eggs 400 g of butter (preferably melted) 2 teaspoons of baking powder 2 tablespoons of cocoa pow... read more »

Ricotta Cake - Torta alla Ricotta

Ricotta Cake - Torta alla Ricotta INGREDIENTS170 g flour125g butter25 g sugar1 tablespoonwaterINGREDIENTS for the filling350 g ricotta cheese4 tablespoons whipping cream3 eggs1 orange zest125 gr sugarPine NutsPREPARATION: Mix the flour with the sugar , melted butter and water, then wrap the mixture in plastic wrap and let rest in the fridge for about half an hour .After30 minutes, roll the dough into a greased and not so great cake tinwith baking paper and bake in a preheated oven at 190 for about 15 mi... read more »

Limun kolac

3 jaja 200g secera100g putera350g brasna1 prasak za pecivo150g pavlake za kuvanje1 limunPriprema: Umutiti jaja,pa dodati secer,puter,brasno i prasak za pecivo,pavlaku za kuvanje,a koru od limuna izrendati i iscediti limunov sok,pa sve izmesati mikserom.Peci u podmazan pleh ( ili pleh obloziti papirom za pecenje) i peci na 180 C oko 30 minuta. read more »

Viva Las Swedish Day Parade! @ Hugos Frog Bar

A soundtrack to complete your reading experience : Keep on Drinking byJohnny Young As previously mentioned, it was the Swedish Twins' birthday last weekend. I'm not quite a fan of the word "birthday," because if we really were celebrating our birthday,we'd spend it with our mother, who birthed us, and shower her with gifts. Instead, many of us revel in drinking debauchery enough to make death put his robe on, and get ready to... Get! to! Work! Let's be honest, you're celebrating you, and what better to... read more »

食體驗░ 台灣金磚鳳梨酥品嘗DanNa Van 噹娜娜 方正金梨

鳳梨酥其實一直都是ERM很愛吃的小甜點! 我會四處品嘗不同家的鳳梨酥在做評比 鳳梨酥是台灣名產之一, 素有台灣金磚之稱的甜食~ 法國有馬卡龍, 台灣則有鳳梨酥! 最近這幾年特別紅 鳳梨酥就真的很道地的台灣甜點,每家口感或外觀都不大一樣! 發一篇遲來的文章, 不知道最近都在幹嘛....好懶 ,很想找一個可以跟我一起經營BLOG的美女來共同努力監督,不然我真的都好懶 XD 我今天要分享的小甜點DanNa Van 噹娜娜 安心土鳳梨酥 繼續閱讀More » Follow Us On Facebook : https://www.facebook.com/erminfashion? read more »

I Am In A Foul Mood

Today, I am in a foul mood. I wish I knew why, but I have no clue. It just sort of happened. I woke up today, got out of bed, and said to myself, “Everything in the world is awful, people are the worst, and I wish that they would all go away.” While in [] read more »

A Minecraft Birthday Cake

Minecraft is my grandson’s favorite computer game. What is Minecraft?  Kids use creative thinking, geometry, and some geology as they learn to build imaginative block structures. Steve, Enderman, Diamond Axes, and grass were the characters and items requested for his birthday cake. Steve and Enderman were molded with Rice Krispie treats and covered with fondant. [] The post A Minecraft Birthday Cake appeared first on Retire for the Fun of it. read more »

Berlingozzo - Ring Cake

BERLINGOZZO INGREDIENTS 300 g flour 200 g sugar 2 whole eggs2 egg yolks 50gr extra vergin oil1 packet yeastGrated rind of 1 lemon or orange 1 orangecolored sprinklesorange jamPREPARATIONIn a medium bowl mix sugar and yolks of eggs. Work on the eggs for several minutes, so the cake will be softer.Add oil, flour, the grated rind of one lemon and the orange juiceto soften the mixture. If you want, you can add a little of milk.Joining finally the yeast and bake at 180 degrees for 30 minutes. Decorate with ... read more »

Kafe @ Ubud, Bali

Price Range : Mid-rangeCuisine : Vegan / vegetarian with amazing raw optionsRecommended For : Chilling-with-coffee-and-a-book kinda placeCatphobia-Friendly? : Yes We seriously feel the easiest (and yummiest) way to go vegan is to move to Ubud!Jalan Hanoman, especially, is lined with such amazing vegan restaurants, and Kafe was undoubtedly one of our top picks! For one thing, the place is super cosy: you can choose a quiet spot by the window and lose yourself in a book, or choose the low-table area wher... read more »

Bread cake - torta di pane

INGREDIENTS125 g stale bread125 g sugar2 eggs100 g butter500 ml milk50 g raisins100 g chocolate chips1 ripepearPREPARATIONSoak the bread in the milk and let it soak. When it has softened, cut into small pieces, add the eggs and melted butter. Mix well. Then add sugar, raisins, chopped pear, chocolatechipsand mix well. Pour the mixture into a buttered baking pan. Bake it at 180 ° for about 60 minutes.INGREDIENTI125 g pane raffermo125 g zucchero2 uova100 g burro500 ml latte50 g uvetta sultanina100g gocce d... read more »

Zuppa inglese

INGREDIENTS a pack of Savoiardi biscuitsalchermescream unsweetened cocoa powder milkINGREDIENTS for cream 3 egg yolks3 heaping tablespoons of flour 4 tablespoons of sugar 500 ml of milkPREPARATIONFirst, prepare the cream. Beat the egg yolks with the sugar, add the flour and cold milk , optional, a lemon peel. Cook over low heat, stirring constantly with a wooden spoon. Cook 5 minutes from when it boils .Prepare the chocolate. Dissolve a bit ofcocoa powder in a little milk . Add sugar, cocoa and milk in q... read more »

Spongebob Squarepants Birthday Cake

SpongeBob Squarepants has always been my grandson’s favorite cartoon character.  So it wasnt a surprise that he requested this theme for his birthday party. Two chocolate cakes (his choice) were baked in 9 x 13 inch pans for the head and body. Fondant used for the white eyes, teeth, red tongue, with blue fondant eye [] read more »

Sizzling Brownie with Oreo Ice Cream @ Acme Bar...

Price Range: Mid-range Cuisine: Western Recommended For: Idling over coffee and cake, watching the hurried city go by Catphobia-Friendly?: Yes Too many times we have had to listen to awestruck stories of this wondrous creation, and too many times we kept telling ourselves we urgently needed to swing by Acme Bar Coffee and see what the fuss is about! We are happy to report that our procrastination has finally come to a complete halt. The Sizzling Brownie with Oreo Ice Cream (RM 19) is, easily, one... read more »

Recipe: The Cake in a Cup (with a twist)

A few days ago, I made a to-do list for 2014. One of the things on that list is, to learn how to cook. I have been making Pancakes since the time I was 14, but I really want to branch out and learn how to cook other things. And not just cheese omlettes and such cliched food. I had been struggling to make a proper cake for a long time, so imagine my surprise when I learned there is such a thing as a "Cake in a Cup" which takes approximately 2 to 5 minutes to bake. The Cake in a Cup (with a twist)Ingred... read more »

Blue Berry Cobbler

My younger daughter loves blueberries.She loves to eat it with anything.Most often we purchase the canned ones.She delightfully indulges her favourite berry with pancakes.Just the other day She had stumbled upon a blue berry dessert recipe on You tube and wanted me to have a go.Painstakingly I watched the video to get an idea of the recipe.I even browsed through so many foodie sites just to have a glimpse of the dessert I was about to make.After a research on the net,I went to the kitchen with the ingred... read more »

Rice cake - La torta di riso

INGREDIENTS300g rice300g sugar3 eggsBreadcrumbsZest of one lemonA nit of butterA pinch of saltA pinch of baking powderPREPARATIONBoil the rice, add a pinch of salt and the lemon rind. Drain and allow to cool.Add the rice a bit of melted butter, the sugar and the egg yolks and mix well.Whip the egg whites until stiff and add it to the mixture, stirring slowly from the bottom up.Add a pinch of baking powder and mix well.Pour into baking pan the dough, it should be very soft and sprinkle it with breadcrumbs... read more »

♚║甜點║Color C'ode蛋糕,品嚐舌尖的芒果卡士達捲 !

人氣 這是前段時間erm收到的蛋糕, 一直沒時間跟各位分享一下這個台灣蛋糕甜點~ 夏天得口味芒果卡士達捲 Color Code邀稿合作* Color Code是最近才剛開始營業得台灣甜點蛋糕店。 收到了這看似簡單,吃起來甜甜的蛋糕捲~ 心裡頭也甜甜膩膩得!♥ 閱讀更多Read More » 廠商合作邀稿Mail: [email protected] read more »




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