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Recipe: Cinnamon carrot cake baked in my HaloChef

Over the last few weeks Ive been experimenting with my new HaloChef. Its an oven powered by halogen light that generates heat which combines with high air flow to cook. Its a quicker, healthier (you dont need to use oil)... The post Recipe: Cinnamon carrot cake baked in my HaloChef appeared first on Eating Covent Garden. read more »

Recipe book review: Mountain Berries & Desert S...

Ive come to baking quite late in life and still find it quite miraculous! You mix wet and dry ingredients, stick them in the oven and hopefully end up with some delicious treat. Like magic! Mountain Berries Desert Spices... The post Recipe book review: Mountain Berries Desert Spices appeared first on Eating Covent Garden. read more »

Recipe: Deliciously simple cinnamon rolls

Okay, I know were well into January I can feel this year whizzing by already but I felt I had to share a simple recipe for some delicious little treats. I made them first thing in the morning... read more »

Terang bulan

Ini camilan malam tadi. Bikinnya cepet..makannya lebih cepet.. Hihi langsung ludes dalam sekejap. Bahan irit. Rasanya juga enak. Dari sekian resep terbul yg pernah dicoba..resep ini yg paling praktis ekonomis n anti gagal. Alhamdulillah semua suka.. Resep ini aku ambil dari instagram. Cuma aku modifikasi sedikit. Tadi untuk cairannya aku pakai susu segar..dan aku tambahkan lagi soalnya klo sesuai resep kayaknya kekentelen. Jadi aku pakai sekitar 160ml.. read more »

Killer Soft Bread Goreng & Panggang

Siang2 lagi nyantai nonton tv, si anak wedok minta dibikinin kue.. Minta bolkus mekar tp ga punya cup kertasnya.. Minta brownis tp mama bosen udah keseringan. Akhirnya donat aja deh.. Sekalian nyoba resep yg lagi hits di ig.. Resep Killer soft bread by @doyanbaking @xanderskitchen .. Thanks ya resepnya.. Donatnya empuuuk... Bikin kecil2 dikasih topping keju sama gula halus aja anak2 udah suka.. Ini killer soft bread yg dipanggang pake baking pan.. Jadi ceritanya tadi langsung bikin 2 resep ksb, yang sat... read more »

Hymne til Brødbakingens Kunst

Vi slår et godt gammeldags slag For svart Kaffe og Heimbaka Grovbrød i dag Det finns riktignok mye godt brød å få kjøpt men har man satt sin ære i å bake brødet sitt sjøl så lærer man seg å smekke i hop en brøddeig i en fei Mel og Vann og Gjær er viktige ingredienser her En smule salt og littegrann søtt Blande ulike Kornslag Gjerne tilsette litt Frø Kanskje Surmelk eller en Yoghurtslant Ta Hva man Har og Prøve seg frem Elte og Kna Brøda blir aller best da Bakingen forgår på slumpevis og ... read more »

Brownies i Stor Langpanne

270 g smør 300 g mørk Sjokolade 6 egg 4 dl sukker 4 dl mel 1 ts vaniljesukker 2 ts bakepulver Valnøtter 170 gSmelt Sjokoladen i smøret ved svak varme. Pisk egg og sukker til eggedosis. Rør sammen mel, vaniljesukker og bakepulver og ha det vekslesvis i eggedosisen med den smeltede sjokoladen og smøret. Hell røren i en smurt og strødd, eller bakepapirkledt stor langpanne og strø over grovt hakkede valnøtter. Stek ved 160/180 gr. i ca. 35 minutter.Avkjøl i formen og strø over siktet melis før serveri... read more »

My Baking Journey with Asahi Convection Oven

Google Image One on my bucket list is learning how to bake before I turned 30. I know how to cook simple dishes but I can only do so when I have free time or off from work. And when I will try to do the cooking, my partner will always intervene. Kusina kasi and trono nya! :p Then I decided last year to slashed off baking from my bucket list. And because I can't afford to buy a big oven, I bought an Asahi Convection Oven (23 Liter Capacity) lastOctober2015. I was pursued on buying the brand because I rea... read more »

Recipes of using ALCE NERO organic mixed berrie...

If you like to know about ALCE NERO organic mixed berries jam, click on the link to view it.Mixed Berries Jam MuffinsIngredients: make 14-15A: 80g caster sugar, ¼ tsps salt, 200g plain flour(sifted), 1 tsp baking powderB:100 ml plain yoghurt, 2 large eggs,1 tsp vanillaextract, 150g butter(melted)Filling15 tbsps ALCE NERO organic mixed berries jamFor the coating150g caster sugar [optional], 15 pcs Muffin mold and linersMethod:1. Heat the oven to 180℃.2. Put A ingredients in a bowl and mix to combine.3. In... read more »

GULROTKAKE er definitivt LØPEMAT !!!

I dag skal du få noe så sjeldent som, ei deilig oppskrift på GULROTKAKe som ble komponert i går, -for gulrotkake må da definitivt gå godt innafor kategorien "løpemat", ikke sant? -spesielt når man i hui og hast skummer gjennom ulike oppskrifter på nett, og finner ut at man ganske lett, kan smekke i hop sin egen vri, slik at det som befinner seg deri, er litt mer kroppsvennlig. Egg er jo bra, så dem tar vi seks av, -må jo ha proteiner så klart! Og gulrot skal jo være skikkelig sunt, ikke sant? så når vi a... read more »

Flameware for Healthy Cooking~SALE!!

Now is your opportunity to get these retiring Longaberger products before they're gone for good! All Flameware will be retiring on August 31st. Longaberger Flameware is a great way to make healthy cooking easy - and now these fabulous pieces are more affordable than ever! What makes Flameware different? Handcrafted with 100 percent natural, non-reactive ceramics. No PFOAs (Perfluorooctanoic acid, used to make non-stick cookware), lead, aluminum and heavy metals. Vitrified Plus! Designed for use on sto... read more »

Academy of Pastry and Bakery Arts: The first pa...

August 5, 2015 The Philippines first pastry school is now open to serve Filipino chefs who wants to learn and master the art of patisserie. The world renowned pastry chef Jean Louis Arnaud and other renowned chefs  graced the opening last Wednesday and they are all excited to start the their class and share Read More The post Academy of Pastry and Bakery Arts: The first pastry school in the Philippines is now open! appeared first on The satastefied Chef. read more »

Recipe: 5-Ingredient Flourless Peanut Butter Co...

Going gluten-free? Simply out of flour?  These flourless peanut butter cookies are rich, perfectly sweet, and a great, decadent texture without any flour at all. There are only five common pantry ingredients! Theyre super quick and easy to mix up! Enjoy!Read more » read more »

Recipe: County Fair Apple Pie

Before I get to todays dessert recipe, I have exciting news to share. The Princess Games was released today!  King Winkle and Queen Periwinkle have a problem. They need a princess, and they need her fast. With the upcoming peace-keeping marriage between Prince Linus of Branninia and the princess of the fair Kingdom of Hoggenbottom, its a bit risky to admit they dont have a princess. Instead, they decide to host The Princess Games. Soon enough, the fairest maidens of the land are gathered in front of ... read more »

Make This: Summer Strawberries, 5 Ways

One of everyones favorite things to enjoy in the summertime is delicious strawberries. The colorful, sweet fruit always brings back memories of heading out of Read the rest The post Make This: Summer Strawberries, 5 Ways appeared first on Style Island. read more »

Fra Sjokoladesmell til den Nydeligste Rabarbra ...

I dag Skal du få Oppskrifta På den herligste godeste kortreiste RABARBRAPAI , eller snarere en slags Dessert vil jeg si -smaker direkte nyyydelig med iskrem til -nesten sånn karamellaktig, -se bare her så lekker den er (nå er jeg visst blitt en kløpper til å laste opp filmer i bloggen min) veldig enkel til og med -og det er klart en fordel, når man arbeider i rabarbrakjøkkenhagen og multitasker på insta og lar seg friste til å gå på en skikkelig kollektiv sjokoladesmell, -ja ja, -og sånn ... read more »

-hos oss lager vi frokostblandingen selv!!!

Det er en Kunst å Snu og Vri negative ting til å bLi Postivt:Bare se her, skal du få et ypperlig eksempel på, hvordan det kan gå, når en uthungret kjærringkropp forsøker å si stopp til sjokoladesmeller store som de høyeste fjeller, et uhorvelig matsug dukker nemlig ofte opp, naturlig nok, et par dager etter en langtur a`La søndagens LaksjøenRundt!Fort gjort da, å falle for fristelsen til å stappe inn usunne kjappe sjokoladeplater, de smaker nemlig himmelsk godt og en halvkilo av sådan sort, demper raskt ... read more »

Recipe: Best Banana Bread

Banana bread recipes are almost as bad as chocolate chip recipes - there are so many of them and theyre all slightly different, but its difficult to sift through the mediocre ones and get to the gold. This is the gold. Youre welcome. Seriously! This bread is soft, moist, flavorful, and easy to make on top of it all!  The walnuts can easily be left out with no other changes if you have someone with an allergy, but they really do work nicely with the flavors and textures in the bread. If youre on the ... read more »

You can now bake heavenly goodies with Villa de...

Give your baked goodies a delightful twist with premium artisanal chocolates from Villa del Conte. Villa del Conte’s 500g chocolate bars offer a generous amount of rich and exciting flavors to make your favorite recipes even better. You may choose... The post You can now bake heavenly goodies with Villa del Conte chocolate bars appeared first on The Bag Investigator. read more »

Bake heavenly goodies with Villa del Conte choc...

Give your baked goodies a delightful twist with premium artisanal chocolates from Villa del Conte. Villa del Conte’s 500g chocolate bars offer a generous amount of rich and exciting flavors to make your favorite recipes even better. You may choose between the fine milk chocolate and 50% dark chocolate flavors for truly luscious cakes, cookies, Read More The post Bake heavenly goodies with Villa del Conte chocolate bars appeared first on The satastefied Chef. read more »

Recipe Roundup: My Picnic To-Try List!

I love trying new recipes and I love cooking for people. Being in a different city this month means that I have a fresh group of guinea pigs taste testers to try recipes on... ...so I have so many recipe ideas for recipes to create, as well as a pinterest backlog of other food bloggers recipes to try! Here are some awesome picnic-friendly recipes from the blogosphere that I cant wait to try making this month! Read more » read more »

cookies og tentamentid

på tentamen og eksamen er det lov å ha med seg kjeks på skola, visste du ikke det? men når man har glemt å handle inn og prøvelsen står rett framom døra, gjelder det å bruke sitt kreative sinn, smekke i hop så godt man bare kan, fort og gæli av det man har, og kjeksa ble god den, -vips så var den fløyet, så nå måvi visst lage en porsjon til 300 g smør300 g rørsukker2 egg300 g speltmel1 ts vaniljesukker1 ts bakepulver1 ts natron100 g 70% sjokolade100 g finhakkede nøttersmør og sukker røres hvitt... read more »

Chocolate Butter Marble Cake With Chocolate Chips

...definitely worth the hard work especially when you get compliments from your fussy eater hubby... Yay! I'm so happy that I finally found a butter cake recipe which give a light and soft texture. The secret to it is to beat the egg whites first before adding to the batter. It may be extra works, but definitely worth the hard work especially when you get compliments from your fussy eater hubby about how yummy~licious it is. And what make it more worth baking is that my daughter love it too! Her firs... read more »

Peanut Butter Everything!

National Peanut Butter Cookie Day is coming up - it's June 12!I'm ahugepeanut butter fan, so I will happily celebrate any and all peanut-related food holidays. I know how I will celebrate National Peanut Butter Cookie Day - by baking Halfway to Heaven Peanut Butter Cookies!If you aren't a big fan of peanut butter cookies, these still might change your mind - they're like even better Fluffernutters or Girl Scout Peanut Butter Sandwich Cookies! If you're convinced that peanut butter cookies aren't for you,... read more »

Madeira Cake (Nigella Lawson)

I was intrigued to try this Madeira Cake recipe by Nigella Lawson from Anncoo Journal for Bake Along event. This is something new to me. I meant the Madeira Cake. What is it? How's the texture like? Honestly, I've never heard of it and I'm curious to find out. (Blame it on my poor knowledge in baking for not knowing! Hehe...)Actually, the recipe is from Nigella's mother in law. According to her, this is the best version she has ever tried. Knowing Nigella from her appearances in Asian Food Channel (AFC),... read more »

Chocolate Chip Cookies with Nutella

...and i know I must try baking these cookies. It is simplyirrestible!... I've always love Nutella! (Who doesn't?) So when i saw Nami's Nutella cookie recipe, I was drooling and I know I must try baking these cookies. This is actually a throwback from Nov 2014. How can i not share this recipe in my yummy~licious? It is simply irresistible! Even my daughter couldn't wait for her mummy to give it to her. She cheekily helped herself from the kitchen counter while i was still putting the cookies in a jar. ... read more »

Recipe Revival: Healthy Lavender Almond Cupcakes

A few months ago, I was at an event where Batter Up! Cakes mini cupcakes were being served. There were a ton of amazing-looking flavors, but I couldnt take my eyes off of a lavender cake with cream cheese frosting. Sprinkled with pieces of dried lavender, it was as beautiful as it was delicious. And [] The post Recipe Revival: Healthy Lavender Almond Cupcakes appeared first on In Pursuit of Simple. read more »

Mandagskake, -eller sjokoladekokoskos

Ny Uke Ny Kake; .herved presenteres Mandagskake, -eller kanskje vi skulle hatt den i går, på selveste nasjonaldagen, -jaja- god er den i allefall, -sa kjerringa mot strømmen og åt og åt... -for dette var dugelig godt, og slett ikke så sunt akkurat, proppfull med sukker som den er, ja ja... trenger jo ikke spise så mye da, -kan jo dele på mange.. ettersom den stekes i ei brukbar stor langpanne 4 egg 250 g brunt sukker -piskes til eggedosis, tilsett så og bland inn: 2 dl melk 4 dl speltmel 3 ss kakao... read more »

-de enkleste sjokoladebollene som Finns....

100 g smør120 g sukker2 ss melk3 ss kakao250 g havregrynSmør og sukker røres hvitt, tilsett melk og kakao, rør godt og bland inn havregryn.Lag runde boller og rull dem gjerne i kokos. Greier du å sette bollene i kjøleskapet et par timer før spising er det en fordel. Velbekomme:-) read more »

Luftig SjokoladeKake og frukt til kvelds

I vår Familie, hender det seg en sjelden gang vi skipper den sedvanlige kveldsmat, til fordel for kakekos, og da smeller vi i hop noe ala dette, samtidig som vi forsøker å tenke at det trenger ikke være direkte usunt, hvis man velger sine råvarer litt med omhu. Denne er forøvrig rik på proteiner ettersom hele kjøleskapet ble tømt for egg..... GOD APETIT`200g sjokolade-mørk 200g smør-smeltes på svak varme 200g røsukker 8 egg-piskes til eggedosis 200g mel (1/2-kokosmel-/speltmel) 1ts bakepulver 170/1... read more »

Teaching Kids How To Cook

Teaching your kids how to cook will not only help equip them for a healthier, simpler life once they leave home but its actually a really great way to help them learn. Kids who can cook develop confidence and self-assurance, and a greater understanding of the world in a range of ways. Here are [] read more »

se der ja; Nå har jaggu muggen tatt den...

møkkadeig muggen deig surdeig fysjameg nå kaster jeg deg rett i dass så kan du bare ha det så godt kjempeflott der du hører heime bort fra kjøkkenbenken min skal du i allefall for muggen mat der går grensen altså det får da være måte på muggen surskap og nederlaget er bare å innse skomaker bli ved din lest hold deg til gjærdeig som du kan best det var dagens ord hilsen gamlemor phu- det var nesten godt å bli kvitt`en... read more »

Min Beste Brownie -anbefales på det sterkeste!!!

200 g mørk sjokolade200 g smør-smeltes over svak varme2 dl sukker4 egg-piskes sammen2 dl hvetemel -gjerne spelt1 ts bakepulver2 ts vaniljesukker-blandesRør eller pisk lett, alle ingrediensene sammen.Hell røren i smurt og strødd ellerbakepapirkledt stor rund springform,evt. lita langpanne.200 g grovt hakkede valnøtter-fordeles overStekes ved 160/180 grader i ca. 30-40 min.Avkjøl og sikt et tynt lag melis over, pynt med friske bær eller frukt.Velbekomme. read more »

Mom made Dill leaves Pie or Shoupa Pana poli - ...

Assalamu alaikum readers, After my previous recipe Cupsa of Arabic cuisine which was an easy recipe. Here's my next recipe which is Bhatkally recipe known as Shoupa Pana poli in Bhatkal and in English you can call it as Dill Leaves Pie. These herbs are as usually nutritious and healthy for our body This recipe though a little difficult and time consuming but it's worth the end result. The main ingredients used for this recipe are coconut milk, rice, eggs and of-course Dill Leaves. For the nutrition fa... read more »

Baking with Kids Book Giveaway

Last night I got to share my review ofBaking with Kidswith you. Now one reader will win a copy! Please enter below with the Rafflecopter form. You must be 18+ and a resident of the USA to enter. With Baking with Kids(Quarry Books, January 2015), you canshow your children how to safely use basic [] The post Baking with Kids Book Giveaway appeared first on Central Minnesota Mom. read more »

Baking Time Non-Stick Fondant Rolling Pin Review

I have seen several pretty cakes on Pinterest and from a local gal who seem to be completing their cakes with fondant. I personally had not worked with it until last week when trying out the non-stick fondant roller rolling-pin by Baking Time. This little gadget come with two different sizes of spacer rings so [] The post Baking Time Non-Stick Fondant Rolling Pin Review appeared first on Central Minnesota Mom. read more »

KITCHEN: Coffee Cupcake with Mocha Frosting

This is my first baking entry in my blog and I hope everyone will like it. =) Im an amateur baker, and I am practicing my best in hoping one day I can use this to start up a business. I know there are LOTS of cupcake or pastry business nowadays, but thats OK, weve [] read more »

paipaipai -enkelt og greit og skikkelig godt

Paideig:250 g hvetemel130 g smør1/4 ts salt2-3 ss kaldt vannKjøres raskt sammen i kjøkkenmaskin eller eltes sammen i en bolle eller rett på bakebordet. Kna deigen i hop og sett den i kjøleskapet en liten halvtime gjerne med et fuktig klede over.... så tager man en paiform eller ei vanlig springform- og enten trykker man paideigen oppi med fingrene, eller så kan man jo alltids kjevle den ut å legge den pent og pyntelig og skikkelig sirlig oppi forma si, og forma MÅ være smurt først altså!!! -ellers kan d... read more »

nanbrød - Naan-Brød -og Raita kjøre på med juks...

vår Gjærdeig er laget slik:5 dl yoghurt naturell5 dl lunken melk50 g gjær1 ts salt1 ss sirup2 ss oljeHvetemel til passe deig-aner ikke hvor mange gram eller dl, men det er vel ca 1kg kan jeg tenke meg pluss minus- du som har bakt gjærdeig før vet vel sånn omtrent...Deigen skal heve seg litt før den deles i emner-kjevle ut til leiver som kan stekes i ovn på høy varme ca. 200 pluss noen få minutter, eller som vi har gjort her på steketakke, -skulle vel helst vært steinovn da, men det er jo ikke bare å tryl... read more »

March Specials and Retirements

Stock up on all your favorite colors before they are gone! Bold Red, Whitewash, Purple, Royal Blue, Sage and Black retire this month! Retiring baskets will be available through the end of March. Some of our Woven Traditions Pottery Pieces will be retiring too this month along with the Tomato and Cornflower colors. Grab your favorite pieces in these colors before they are gone! Visit www.shopbasketsnmore.com to see all the retiring baskets and pottery. View the March flyer HERE read more »

Experimental Kitchen : Apple and Cinnamon Golde...

It has been a busy month and I am trying to make time for blogging. Coming up with 1 blog post per week as what I've planned for when I started this blog has been a challenge. Maintaining a blog around my family commitments, personal pursuit and aspirations isn't easy as I have so many exciting ideas that I want to make happen in the near future.Despite all that, today I would like to share one of my favourite scroll recipe, Apple and Cinnamon Golden Syrup Scroll. It took me more than 2 hours 30 minute... read more »

Mom made Pineapple Crushed cake Recipe

Assalam Walaikum, Readers and Friends, After my previous recipe on Aloo Paratha here is my new post on Pineapple Crushed cake Recipe by Mom made Recipes .Pineapple which is a tropical plant through which many variable recipe are made like upside pineapple cake and used in fruit salads or other desserts as with its juicy taste it has its own water or syrup which gives an extra taste and texture to the recipe. My recipe happens to be Pineapple crushed cake #recipe which is simple recipe with easy proc... read more »

Recipe Review: Soft and Chewy Nutella White Cho...

I often enjoy making up my own recipes, or starting with someone elses recipe as a baseline and turning it into something totally different. But sometimes other peoples recipes are already perfect as they are! Averie Cookss Soft and Chewy Nutella White Chocolate Chip Cookies are perfect exactly as the recipe is written, so I resisted the temptation to make any alterations and was pleased by my decision to do so! My results Read more » read more »

Recipe for Pizza Dip

You will need: • 4 oz. cream cheese (room temperature) • ¼ cup sour cream • ¼ cup mayonnaise • 1 cup shredded mozzarella cheese • ½ cup parmesan cheese • 1 cup pizza sauce • Garlic bread, chip, crackers, or anything you want for dipping. Preheat oven to 350. Lightly grease bottom of 8 ½” Longaberger Flameware Skillet (you can use butter to grease Flameware). In medium bowl mix cream cheese, sour cream, mayonnaise, ½ cup of the mozzarella, and ¼ cup of parmesan cheese. Spread the mixture on the b... read more »

Bakte Energibarer med Havre: edelirosas superfi...

I forbindelse med,-det nye året, -forsøker jeg å riiimeee,-he heog innbiller meg at jeg skal kutte ned på sjokoladeee-- he eh- noen som trodde på deeet???uansett har jeg forsøkt å bake... EnergibarKake med masse havre -nevnte jeg at den var GlutenfrI???en ny type..energibar som minner mer om en slags havrekakeeee..(skikkelig sunn altså!!! -vi er jo tross alt på januar enda:)Så kan man jo krysse fingre og tenke som så at når sjokoladesuget presser på så stapper man heller innpå med litt sunnere og mer ... read more »

National Pie Day....celebrate with a pie basket...

Celebrate National Pie Day this Friday, January 23rd with a beautiful Pie Basket that works to suit all of your serving needs. Bake sales, parties, family dinners, and more, the Pie Basket showcases your talents with ease. During this online special, each Pie Basket, in your choice of 8 colors, is just $57! For the perfect addition add the Cake Riser (57251) for double the space. Working as a compliment to your pottery, this basket will make all of your occasions as easy as pie! These make a great Ea... read more »




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